Kansas City 'Farm-To-Table' FAIL

It turns out the "farm-to-table" tag really doesn't help restaurants convince customers, even if eating healthy is an increasingly important choice. 

Despite a great deal of hype, Kansas City would still rather consume fried garbage. 

Proof . . .

Local celebrity Chef Renee Kelly is having more luck selling suppositories then she ever experienced selling veggies. 

Here's the public TV counterpoint to the practical knowledge of our blog community . . . 

curiousKC | Exploring Kansas City's Local Food Restaurants

Followers of curiousKC recently voted in big numbers to learn more about Kansas City restaurants that emphasize local food. It's a great topic for the Thanksgiving week feast fest. The most popular question in our most recent voting round was: "How many natural food restaurants are there in Kansas City?

Comments

  1. The moral of this story is that you can take your healthy food and shove it up your ass!

    ReplyDelete
  2. TOP PHOTO -- TAKING ONE FOR THE TEAM

    When the chef began consulting for the Fleet Feet road-racers, she found it was just her cup of tea!!!

    ReplyDelete

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