Tuesday, November 24, 2020

Kansas City 'Farm-To-Table' FAIL

It turns out the "farm-to-table" tag really doesn't help restaurants convince customers, even if eating healthy is an increasingly important choice. 

Despite a great deal of hype, Kansas City would still rather consume fried garbage. 

Proof . . .

Local celebrity Chef Renee Kelly is having more luck selling suppositories then she ever experienced selling veggies. 

Here's the public TV counterpoint to the practical knowledge of our blog community . . . 

curiousKC | Exploring Kansas City's Local Food Restaurants

Followers of curiousKC recently voted in big numbers to learn more about Kansas City restaurants that emphasize local food. It's a great topic for the Thanksgiving week feast fest. The most popular question in our most recent voting round was: "How many natural food restaurants are there in Kansas City?

3 comments:

Anonymous said...

The moral of this story is that you can take your healthy food and shove it up your ass!

Anonymous said...

TOP PHOTO -- TAKING ONE FOR THE TEAM

When the chef began consulting for the Fleet Feet road-racers, she found it was just her cup of tea!!!

Anonymous said...

^^^^

Lulz.