Local trendsetting mag offers a peek at a local comeback strategy and the hope that convenience keeps customers hoping to partake in a post-COVIID gorge feast.
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Photo by Martin CizmarIf you pay close attention to the KC barbecue scene, you may have noticed there's a lot of beer involved of late. No, not the cans being crushed at midnight parties at 'cue competitions, which have mostly been on hold. It's the pits themselves.