Local trendsetting mag offers a peek at a local comeback strategy and the hope that convenience keeps customers hoping to partake in a post-COVIID gorge feast.
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Why are the great new BBQ spots in KC opening in breweries?
Photo by Martin CizmarIf you pay close attention to the KC barbecue scene, you may have noticed there's a lot of beer involved of late. No, not the cans being crushed at midnight parties at 'cue competitions, which have mostly been on hold. It's the pits themselves.
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ReplyDeleteEveryone promoting the Climate Change agenda would by definition see the demise of KC barbecue!!!
"Shifting diets away from meat could slash in half per capita greenhouse gas emissions related to eating habits worldwide and ward off additional deforestation — a major contributor to climate change."
Who wants to kill KC barbecue?
Bill Gates, World Economic Forum, United Nations, Joe Biden, Kamala Harris, Alexandria Ocasio-Cortez, Nancy Pelosi, Chuck Schumer, Democratic Congressional Caucus, Democratic National Committee, Congressman Carwash, Sharice Davids, Quinton Lucas, etc.
^^OK Boomer. Stop watching so much TV. You've lost the ability to think critically. You're really boring. Lonely too, but mostly boring. Do better.
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