Succotash Stops Serving To Public



One of Kansas City's most widely acclaimed independent restaurants has recently made a tough decision. Owner Beth Barden promises more deets and, more importantly, a reopen. For now she's still serving first responders and healthcare workers on a 'pay-it-forward' model.

Developing . . .

Comments

  1. Hopefully Ms. Barden will reopen someplace that appreciates the wonderfulness of her efforts to the proper extent - Branson maybe?

    ReplyDelete
  2. Thufferin' Thuccotash!

    ReplyDelete
  3. They should sell that disgusting and re olting painting of the lady eating the tomato soup...ate there once and that was enough.

    ReplyDelete

Post a Comment

TKC COMMENT POLICY:

Be percipient, be nice. Don't be a spammer. BE WELL!!!

- The Management