Tuesday, April 14, 2020

Succotash Stops Serving To Public



One of Kansas City's most widely acclaimed independent restaurants has recently made a tough decision. Owner Beth Barden promises more deets and, more importantly, a reopen. For now she's still serving first responders and healthcare workers on a 'pay-it-forward' model.

Developing . . .

3 comments:

anonymous said...

Hopefully Ms. Barden will reopen someplace that appreciates the wonderfulness of her efforts to the proper extent - Branson maybe?

Anonymous said...

Thufferin' Thuccotash!

Anonymous said...

They should sell that disgusting and re olting painting of the lady eating the tomato soup...ate there once and that was enough.