Quick peek at hipster fare that bought a great deal of friendly coverage in order to subsidize 30-buck entrees packed with rabbit food. To be fair, a visit to this trendy place almost guarantees a "Frenemy" run-in with more than a few people that we all pretend to like . . . Take a look:
Why Fox & Pearl is KC's 2019 Restaurant of the Year
Photos by Samantha Levi and Zach Bauman When Vaughn Good left Lawrence to attend culinary school in New York, he wanted to study cutting edge molecular gastronomy. Among all those spherified cocktails and beet foams, he discovered a love of the ancient and primal art of butchery.
Let's face the facts city hall just wants to get rid of the Hispanics and low income working classes that have lived in Westside for generations. If they didn't they wouldn't have approved building permits for all those crap built sun blocking McMansions.
ReplyDeleteFox And Pearl makes the best bone marrow sundae in town !
ReplyDelete@4:09 Oh keep still and try to learn something.....
ReplyDeletestudy cutting edge molecular gastronomy
ReplyDeleteLMAO sez the advertising and marketing departments
Way overrated
ReplyDelete^^^^Says the pants-shitting goon who eats at Bob Evans 24/7. What do you know pops?
ReplyDeleteMaude! Look at this artisinal food stuff. And the cook has tattoos!
ReplyDelete