Photos by Samantha Levi and Zach Bauman When Vaughn Good left Lawrence to attend culinary school in New York, he wanted to study cutting edge molecular gastronomy. Among all those spherified cocktails and beet foams, he discovered a love of the ancient and primal art of butchery.
Monday, December 02, 2019
Kansas City Westside 'Fox & Pearl' Tastes Like Urban Core Gentrification 2019
Quick peek at hipster fare that bought a great deal of friendly coverage in order to subsidize 30-buck entrees packed with rabbit food. To be fair, a visit to this trendy place almost guarantees a "Frenemy" run-in with more than a few people that we all pretend to like . . . Take a look: