Wednesday, October 30, 2019

Another Kansas City Restaurant Challenges Midtown Corridor Broadway Bad Luck

Foodie and jazz club predecessors have fallen by the wayside and so a new contender hopes to make something out of this tough space with sketchy parking across the street and a steady stream of hobos and ruffians always hanging around.

Read more:

Chef Cherven Desauguste to Reopen Mesob Restaurant in Former Krokstrom Location in Kansas City

When one restaurant door closes, it usually opens the door for another restaurant to take its place. It can be a great deal for all involved - especially when the two restaurant owners are good friends and neighbors who conspired to make this transition work for everyone.

8 comments:

Anonymous said...

Tony summed it up. Only those in the area will go. Too easy to stay in the burbs and park and not worry.

Anonymous said...

Finally, just can't count the number of times me and the missus have been craving Carribean/Ethiopian fusion for dinner.

Anonymous said...

^^maybe try counting the times your missus has been craving BBC instead.

Anonymous said...

Chimpy! Stop watching human pornography!

Anonymous said...

Literally, what is Ethiopian fine cuisine? It's native populace can't even make a wheel. They live in one of the sparsest environs on Earth with almost no variety in raw foodstuffs. Is it the equivalent of Ethiopian street meat that they pass off to hipsters as fine dining?

Anonymous said...

^^Ugh huh. Stick to Bob Evans pops, it's all you know.

Anonymous said...

^^Not true.
Ethiopian cuisine is excellent. Visit "Blue Nile" in the River Market or "Elsa's" in Overland Park.
The food is not strange. It is prepared with a variety of spices from Ethiopia. They use beef, lamb, chicken, all of the vegetables that are used in American dishes.
You will leave the table full and satisfied.

Retro ROCKER said...

How about a good old Kansas City fried Taco, MANNEY'S. TO MAKE IT in the restaurant business you will need great food, And food people will want to return for. And you will have to be busy from open to close. And in the winter months there,will be less traffic Because of the weather Or consumers credit card is Taped out There is not that type of demand for that Type of Cuisine. When the Good Old boys come to Kansas City,For a concert or Basketball where do they go I SEE them in Stake Houses Barbecue Restaurants Southwest Resturents Burger Places .Its a Risk.