TKC FAVORITE MUST READ faith community story of the day offers a sweet accounting of ethnic cuisine, carbs and old country traditions renewed locally . . . Take a look:
The spiritual side of kolache baking
by Jill Ragar Esfeld jill.esfeld@theleaven.org Every July, on my husband's birthday, I make traditional Czechoslovakian bread pastries called kolache. My husband grew up in a community of Czech immigrants, and so kolache were a part of his daily life.
I'm making a nice stiff drink at the moment to celebrate my divorce.
ReplyDelete^^^ Let me guess she was an uptight, frigid, and guilt ridden Catholic?
ReplyDeleteExactly. About as exciting as a loaf of bread.
ReplyDeleteLaMar's donuts for us. Everyday is a spiritual experience.
ReplyDelete