Sunday, August 04, 2019

Kansas City Kolache Inspiration

TKC FAVORITE MUST READ faith community story of the day offers a sweet accounting of ethnic cuisine, carbs and old country traditions renewed locally . . . Take a look:

The spiritual side of kolache baking

by Jill Ragar Esfeld jill.esfeld@theleaven.org Every July, on my husband's birthday, I make traditional Czechoslovakian bread pastries called kolache. My husband grew up in a community of Czech immigrants, and so kolache were a part of his daily life.

4 comments:

Anonymous said...

I'm making a nice stiff drink at the moment to celebrate my divorce.

Anonymous said...

^^^ Let me guess she was an uptight, frigid, and guilt ridden Catholic?

Anonymous said...

Exactly. About as exciting as a loaf of bread.

Anonymous said...

LaMar's donuts for us. Everyday is a spiritual experience.