Kansas City Keto Crust Success???

Late lunch link and one of many signs that every sacred American institution is now being destroyed . . . Or maybe it's time for a snack. Check the latest diet fad and how it's killing Kansas City pizza:

Fattyhead feeds demand for keto-friendly pizza crust; What's the founder's secret?

Fattyhead began as a labor of love: a path toward a more healthful diet that transformed into a booming business for Kansas City native Laura Manivong. "I started feeling better, I started having energy and my body stopped hurting as much," said Manivong, creator of her own low-carb, ketogenic pizza crust.

Comments

  1. When is the IPO?

    ReplyDelete
  2. Sounds like a lousy soul crushing racket to be in quite honestly.

    ReplyDelete
  3. Not Fat Albert8/23/19, 4:04 PM

    That broad doesn't look like she eats low-carb anything. Fat. Fucking fat. One fat motherfucker. Fucking lardass.

    ReplyDelete
  4. Maybe that’s the after photo.

    ReplyDelete

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