Late lunch link and one of many signs that every sacred American institution is now being destroyed . . . Or maybe it's time for a snack. Check the latest diet fad and how it's killing Kansas City pizza:
Fattyhead feeds demand for keto-friendly pizza crust; What's the founder's secret?
Fattyhead began as a labor of love: a path toward a more healthful diet that transformed into a booming business for Kansas City native Laura Manivong. "I started feeling better, I started having energy and my body stopped hurting as much," said Manivong, creator of her own low-carb, ketogenic pizza crust.
When is the IPO?
ReplyDeleteSounds like a lousy soul crushing racket to be in quite honestly.
ReplyDeleteThat broad doesn't look like she eats low-carb anything. Fat. Fucking fat. One fat motherfucker. Fucking lardass.
ReplyDeleteMaybe that’s the after photo.
ReplyDelete