Kansas City Small Batch Brews Stay Winning

Big picture drinking game perspective . . .  

GenZ drinking habits have confounded the booze industry and sparked more than a few shutdowns.

However . . .

This local operation seems to have found success by staying small and crafty . . . Check-it:  

"Since opening their neighborhood brewery in 2017, Brian and Mary Rooney have deliberately taken a small-batch mentality to their beers, churning out as many as four to five batches a week while constantly fine-tuning those recipes. Almost a decade later, the brewery’s success has led to another taproom opening in the Crossroads and two gold medals in the World Beer Cup competition."

Read more via www.TonysKansasCity.com link . . .

BKS Artisan Ales is expanding while holding tight to its small-batch roots

When it comes to craft brews, BKS Artisan Ales in Brookside has been a go-to brewery for the metro's beer nerds.