This seems like as good of a place as any to remind constant readers of a TKC bloggy truism . . .
Some of the stuff that we generally appreciate we won't spoil with comments from our beloved comment peanut gallery . . . Don't know how BUT I'm certain there's some way that angry online boomers and rapidly aging GenXers could find a way to ruin local fall traditions.
And so . . .
Here's a sweater weather tidbit that might be worth checking out as this town's favorite brew producers seem to be getting back to basics . . .
"For many Kansas Citians, Louisburg Cider Mill’s apple cider has become a staple of the fall season, whether you enjoy visiting the farm to get your fill of cinnamon-sugar dusted donuts or reliably grab a gallon from grocery store shelves. Spiked and spiced, Boulevard’s Old Fashioned Hard Apple Cider, starts with the Kansas farm’s freshly milled and pressed apples, preserving the fruit at its prime. Pouring amber and a little hazy, the cider is sharp and lively at 6.9% ABV."
Read more via www.TonysKansasCity.com link . . .