A local tell-all MIGHT have more insight than streaming TV drama or at least readers can put it down when obsessing about a salad becomes too emoitionally intense . . . Check-it:
Those years spent in Kansas City sweating over stoves, balancing the books and taking inventory inspired Eans’ new book, Freedom Was the Whole Point, debuting this month on Amazon. Part memoir and part practical guide, it draws on the lessons he’s learned as both a restaurateur and consultant, with a particular focus on one of the industry’s biggest challenges: burnout, a struggle Eans knows all too well himself.
Read more via www.TonysKansasCity.com link . . .
Former Kansas Citian Josh Eans' new book helps restaurant owners take back their businesses-and their lives.
Former Kansas Citian Josh Eans' new book helps restaurant owners take back their businesses-and their lives.
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