Our public radio "colleagues" reveal that they're out of touch again . . .
For most broke-ass locals: Given the economy and advancement in technology . . . The best french fires are now cooked at home via air fryer. KCUR is showing their age and remembering the 90s or pre-pandemic era when soggy fries or some rare good fines were worth it.
Now, not so much.
Given inflation, greedy corporate pricing and slow-ass tech delivery service . . . French fries at home are the new hotness.
Of course, we'll offer the argument to contrary made by somebody who mistakenly thinks there's a job waiting for her after college . . . Check-it . . .
"French fries are a quintessentially American food – and you can find them at almost any restaurant in Kansas City.
"But there’s just so many ways you can take your fries: shoestring-thin or steak cut? Curly or crinkled? Seasoned or just salted? On the side of a burger… or as a main course with a salad and glass of wine."
Take a look via www.TonysKansasCity.com embed . . .
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