Another worthwhile checklist and options for cowtown drinkers . . .
"Normally, when you see a frozen cocktail machine sitting at a restaurant’s bar, you can safely bet that it’s a margarita sloshing between its rotating blades. But recently, barkeeps have begun experimenting with more thrilling concoctions, riffing on sophisticated classics and turning them into sophisticated icy refreshers.
"A Frozen cocktail is like a cup of childhood nostalgia—but spiked. The frosty texture imbues a blissful charm while the cooling effect is oh-so satisfying in these sweltering last days of summer.
"Here’s a few of our favorites . . ."
Read more via www.TonysKansasCity.com link . . .
Looking For A Way To Cool Off? Try A KC Frozen Cocktail At One Of These Hot Spots.
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