This list might be more of a contrary indicator inasmuch as LOCAL SERVICE INDUSTRY WORKERS MOSTLY HATE CUSTOMERS NOWADAYS . . . For those who aren't in the biz . . .
The service at Chipotle might be just as good . . .
"These industry leaders aren’t just sharing their own restaurants, they’re pointing you toward the places they actually spend their money and their time. In other words, you’re getting two recommendations in one: the spot they’ve built and the spots they love and support day to day. Think of it as a map of Kansas City dining drawn by the people who know it best, complete with heavy hitters you need to try and under-the-radar gems you might otherwise miss."
Read more via www.TonysKansasCity.com link . . .
Where Some of Kansas City's Most Notable Chefs, Bartenders, and Restaurateurs Eat and Drink When They're Off the Clock - IN Kansas City Magazine
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