Kansas City Steak Legacy Endures

Savor this foodie write-up that offers some backstory on local owners and not the cows they slaughtered. 

Here's a taste . . .  

"The expertly prepared steaks at this Kansas City institution require little more than salt and pepper to impress diners for nearly 90 years."

Read more via www.TonysKansasCity.com link . . .

Jess & Jim's: The 1938 Kansas City Steakhouse Still Known For Its Gigantic Steaks - Tasting Table

The expertly prepared steaks at this Kansas City institution require little more than salt and pepper to impress diners for nearly 90 years.