The palate of the cowtown upper-class is easily persuaded . . . And so we notice our better looking across the bridge for better dining alternatives . . . Take a look:
"Parkville has always been effortlessly postcard-pretty with its brick Main Street, bluffs at your back and the Missouri River rolling slow and wide beyond the port. But over the last two years, it seems Parkville’s potential has caught the attention of ambitious chefs. Chef-led dining is making its mark on the quaint Northland town, just a fifteen-minute drive outside of downtown KC."
Read more via www.TonysKansasCity.com link . . .
Parkville Might Be the New Restaurant Row
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