Credit local ingenious hipsters for yet another way to up-sell & charge insane prices for otherwise rudimentary foodie offerings . . . First guy to open up legal weed BBQ wins this game.
Check-it . . .
"Kansas City’s dining scene has quietly been experimenting with cannabis-infused menus for the last couple of years, from intimate private chef tables to ticketed pop-ups blending THC with fine dining. Now, one of Missouri’s biggest cannabis brands is stepping into the local culinary ring with its own take."
Read more via www.TonysKansasCity.com link . . .
KC's budding cannabis dining scene: SWADE brings chef-driven infused dinners to Night Goat and The Westside Local
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