Kansas City Crossroads Hipster Spam Debuts

We're certain it's fancier than beloved meat in a can . . . But not by much . . . Even if the prices are much higher . . . Here's a taste . . . 

"A new venue specializing in “sangria, tins and snacks” pairs viral tastes with inspiration from a classic culinary voice, said longtime Kansas City restaurateur Shawn McClenny, whose Crossroads “taverna” is expected to open by mid-November."

Read more via www.TonysKansasCity.com link . . .

Kansas City dips into the tinned fish trend with a new Crossroads restaurant