Maybe one of the most inspiring foodie stories we've seen so far this year and one more glimpse at how Kansas City stays more interesting and captivating than our po'dunk neighbors . . . Check-it:
Kansas City has a history of turning food trucks into brick-and-mortar restaurants. Port Fonda, TC’s Fully Loaded, Mattie’s Foods and Pigwich are just a few of the beloved eateries that started off with humble mobile beginnings. Restaurants are hard to pull off, and going the food truck route is definitely less risky. GOCHEW Burger and Sandwich, founded and operated by Joohae “Chewy” Yoon, is a perfect example.
Read more via www.TonysKansasCity.com link . . .
From pop-up to permanent-ish, how one determined mobile chef's vision came to fruition
From pop-up to permanent-ish, how one determined mobile chef's vision for GOCHEW Burger and Sandwich came to fruition.
Comments
Post a Comment
TKC COMMENT POLICY:
Be percipient, be nice. Don't be a spammer. BE WELL!!!
- The Management