Another EPIC shout out to this town's culinary history worth a peek and probably a revisit . . .
Owner Eric Sweeney started working for founder Hayward Spears when the restaurant first opened in 1972. Asked what hedoes differently from Spears since he took over in 2013, Sweeney answers with another single word: “nothin’.” He bought the recipes for the rubs and sauce and has left them intact.
Read more via www.TonysKansasCity.com link . . .
Best old school: Hayward's
Owner Eric Sweeney started working for founder Hayward Spears when the restaurant first opened in 1972.
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