
This passage from a fancy local magazine offers a deliciously moist perspective from a local foodie regarding the new gourmet slop that local hipsters are enjoying a bit too much.
Here's a taste . . .
"There’s something sort of ruggedly awesome about the smash burger compared to other styles, like the pub burger—stacked high and sometimes served in abhorrently kitschy ways, such as on a butcher block and with a knife through it. The smash burger is the chef’s burger, entirely unworried about presentation and sopping with the gorgeous pungency of all that is holy in this world: butter, salt, vinegar and grease."
Read more via www.TonysKansasCity.com link . . .
Join the revival: Slam your way through KC's best smash burgers
Join the revival: Slam your way through KC's best smash burgers from downtown KC all the way to Westport and the River Market.
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