Chicago-style pizza is a deep dish hot mess that's just a poor man's lasagna.
STL-style pizza is a thin crust insult to truth, justice and the American way.
And so . . .
COMING SOON: AWARD-WINNING CHEFS MIGHT SOON AGREE UPON GUIDELINES FOR "KANSAS CITY STYLE" PIZZA!!!
World is they're going to keep it simple . . .
It will be a round pizza and there's a rumor that corporate branding "stuffed crust" is part of the equation. Yes . . . BBQ sauce flavored marinara is, tragically, part of the equation.
In the meantime . . .
Top cowtown culinary minds are working on this honor that's clearly not as important . . .
"A bar, a restaurant, and a chef from Kansas City were all named semifinalists for the 2024 national James Beard Awards. Three more Kansas City chefs made the regional Best Chef category. The awards, known as the Oscars of the food world, are among the nation’s most prestigious culinary honors."
Read more via www.TonysKansasCity.com link . . .
As Kansas City restaurants compete for James Beard Awards, 'we're all cheering for each other'
The pressure is mounting on six Kansas City area restaurants, bars and chefs recognized as 2024 James Beard semifinalists. The foundation behind the Oscars of the culinary world will announce this year's finalists April 3.
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