Upscale Restaurant Reservation Charge Insults Kansas City Hipsters

Long, long ago The Pitch was one of the only local media outlet that provided something close to anti-capitalist candidate that, of course, wasn't very effective but at least offered good for a laugh at your bosses expense.

Now . . .

The Pitch is basically a hobby for trust fund babies.

However . . .

We appreciate their working-class pose and this bit of push back against cowtown elitism . . .

"Booking a reservation requires a $5 deposit per person in case of cancellation, which prompts me to ask, Do they know we’re in Kansas City? No-shows hurt a restaurant’s profits and can be especially detrimental for a business that’s just starting out. Regardless, I was taken aback and even a little put off by seeing this in the heart of the Midwest for the first time."

Read more via www.TonysKansasCity.com link . . .

Farm to Fable: Noka delivers on sincerity, but is it worth the price?

Hamachi Sashimi. // Photo by Lauren Textor Noka has seemingly everything going for it. The Japanese farmhouse-style restaurant is the brainchild of Chef Amante Domingo, who also owns The Russell. The eatery's name (which means "farmer" in Japanese) and concept pay homage to Domingo's deceased father.

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