From our vantage . . . This story seems as sketchy as an "impossible burger" but that doesn't mean it's not worth a peek . . . With respect to hottie Jordan and the legacy of her glamorous foodie work . . . Here's a taste influencer life in the social media era along with a link to more info . . .
"In today’s Receipt, a 31-year-old content creator drinks apple cider vinegar every morning, cooks dry-brined roast chicken for dinner, and tests a cheesy potato recipe for a client. Keep reading for his receipts."
Read more via www.TonysKansasCity.com link . . .
What I Eat as a 31-Year-Old Content Creator Making $352K/Year in Kansas City, Missouri
He drinks apple cider vinegar every morning, cooks dry-brined roast chicken for dinner, and tests a cheesy potato recipe for a client. Welcome to The Receipt, a series documenting how Bon Appétit readers eat and what they spend doing it.
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