Kansas City 'Eggflation' Hurts Local Biz

We're not egg-aggerating  . . . This is no yoke . . .

Just to hurry up and start posting whilst we're working on other stuff, here's a glimpse at EXCEPTIONALLY HIGH & RISING cost of Kansas City foodie biz . . .

"The price of sugar is up about 60 to 70%, flower is up. It's at 80%," Best Regards owner Robert Duensing said.

But then there's the eggs. The small Overland Park, Kansas, business owner says you gotta crack a lot of eggs to make his delicious cookies.

Read more via www.TonysKansasCity.com link . . .

'Eggflation' hitting Overland Park bakery hard

Flour, eggs and sugar.The three most essential ingredients for running a bakery."Everything we make has to have that," Best Regards owner Robert Duensing said. Recent economic inflation has the bakery owner struggling to get the basics."The price of sugar is up about 60 to 70%, flower is up.