In our ongoing coverage regarding local carb options . . . Here's the latest player and purveyor of empty calories . . . Check-it . . .
"Luca bagels are crisp and chewy on the outside and fluffy on the inside, with a wide-open crumb structure. They’re hand-rolled and proofed for two days before being put on cloth-covered bagel boards and slipped into the pizza ovens."
Read more via www.TonysKansasCity.com link . . .
Are these Kansas City's new best bagels?
Are these Kansas City's new best bagels? Check out Luca Bagel, the new yummy bagel spot in Kansas City.
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