TKC won't pretend to understand this intricacies of agribusiness but, in addition to celebrating the oeuvre of hottie Marissa, we can also spot a politicized news report when we see one.
This morning public radio directs their listeners away from the stark reality of worsening food scarcity.
Here's a clever premise that doesn't hold up to scrutiny or dire situations suffered by emerging nations:
"Farmers can use far less chemical fertilizer — which can be expensive and harmful to the environment — and maintain high crop yields, according to a new study."
"On Earth, the Marvel supervillain might have achieved his ruinous ends by doing away with artificial fertilizer. Synthetic fertilizers have boosted agricultural productivity so much in the past seven decades or so that half of the people alive today owe their existence to this often-overlooked innovation, which has been described as the greatest of the 20th century.
Rising fertilizer prices and supply disruptions resulting from war and other hazards are now threatening the world's agricultural bounty, and with it, food security. Without enough fertilizer, farmers can't grow enough food.
The fertilizer shortage is at the heart of various food crises emerging around the world."
What's worse is that VOLUNTARY CRACKDOWNS ON FERTILIZER encouraged by environmentalists have sparked additional hardships.
Read more via www.TonysKansasCity.com link . . .
The findings of a new, long-term academic may lay some farmers' fears to rest: farming regeneratively, or farming in ways that benefits soil, water and air quality, doesn't have to come at the expense of crop yield.
Again, a counterpoint is in order . . .
W.M. Seneviratne sat watching a mechanised harvester slice through the jade green fields around him in eastern Sri Lanka's Agbopura village one recent morning, aware that this year's harvest would be only a fraction of what he was used to.
riving through the verdant landscape of Rajanganaya, a rural district in north Sri Lanka where the hibiscus flowers pop out of rich green foliage and the mango trees are already weighed down by early fruit, it is hard to imagine this is a community in crisis.
A fourth-generation dairy farmer fears that possible climate initiatives could threaten independent farmers and their ability to provide for the U.S. food supply. Several nations have imposed regulations on the agriculture industry, such as limits on nitrogen emissions, which have sparked backlash from farmers in those countries.
Developing . . .