Kansas City Foodies Forced To Go Vegan Amid Rising Meat Costs?!?!

Interestingly, for really great local vegan food there's really not that much of a cost differential.

Still . . . The pitch for a fancy veggie plate is based on kindness and community reinvestment . . .

Using no animal products in his cooking and sourcing locally grown and organic produce whenever possible, chef Phillip aims to bring a healthy dose of delicious food to the local community while perpetuating kindness to animals, the planet and one another.

“We put our money where our mouth is by supporting community programs that encourage people-, animal- and earth-friendly practices by donating a portion of our proceeds to various charitable organizations that align with our mission, while telling our guests where their dollars are going . . ."

It is a holistic business approach that helps them live their core mission and belief that kind food leads to a kind planet with kind people.

Read more via www.TonysKansasCity.com link . . .

Vegan concept Kind Food KC now has a brick-and-mortar home in Kansas City, Kansas

Using no animal products in his cooking and sourcing locally grown and organic produce whenever possible, chef Phillip aims to bring a healthy dose of delicious food to the local community while perpetuating kindness to animals, the planet and one another.