Today Kansas City Magazine shares a great deal of heavy lifting and offers a public service for Kansas City foodies.
CHECK THE UPDATED FOODIE REVIEW SERIES THAT DEFINES KANSAS CITY PIZZA!!!
A quick intro to the problem that local lifestyle newsies confronted . . .
"How can something so simple and so satisfying spur coastal rivalries and inspire such divisive emotions? And how do you put everything aside—all the variations in technique and crust and style—and crown one pizza best of them all?"
Read more via www.TonysKansasCity.com link . . .
SLICE OF LIFE Get 'em while they're hot! KC pizza is on the come up. Our 43 favorite pies, pans and slices. PIE OF THE YEAR Grandma Pizza at Clay & Fire They say even when pizza is bad, it's good. That makes determining great pizza difficult.