The poseur aspect of this place makes it seem kinda lame.
However . . .
What we like is that smarter people are selling this as a proving ground for up & coming Kansas City chefs, servers and restaurant managers.
A low-risk place where workers can get a start is a much better sell along with a place where adventurous locals can enjoy intriguing and experimental foodie offerings.
A quick pull quote description . . .
"In addition to the spirited atmosphere, it’s a great place to meet up-and-coming chefs and taste their creative concepts."
Read more via www.TonysKansasCity.com link . . .
There's no better time to enjoy a meal at the Iron District in North Kansas City. The open-air food hall features colorful shipping containers stacked like Legos, serving everything from fresh sushi to birria tacos to Tiki cocktails. In addition to the spirited atmosphere, it's a great place to meet up-and-coming chefs and taste their creative concepts.