I'm not certain that eating out amid the ongoing pandemic is the best course of action but we notice MSM content always encourages people to experiment.
And so, for those who haven't seen it already, here's a nice peek, hype and promo of the Kansas City foodie scene from a local publication . . .
"But these days, Kansas City seems to be a place that is rediscovering itself and fostering a food scene where people express themselves personally. I found folks who'd gone away and recently returned, new arrivals who'd decided to take a chance on the Midwest, and a general approach of Why not here?"
Read more via www.TonysKansasCity.com news link . . .
In the year that rooted us all in place while somehow thrusting us all forward, I'd determined that the only spot free from the coiling grasp of my own anxiety was the present moment, and nothing else. Driven by this energy, I ate what I wanted to eat when I wanted to eat it.