Actually, this is a pretty great article and some insightful commentary from local chefs with enough name recognition to charge the plebs 20 bucks for a sammich.
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KC Barbecue's Next Chapter - In Kansas City
Kansas City's formidable barbecue scene has long been dominated by spots with decades of history: Gates, Jack Stack, Joe's Kansas City, and Arthur Bryant's, just to name a few. But in driveways and brewery parking lots, something new has started cooking-small-batch, craft barbecue that pays tribute to Kansas City's traditions while looking to other parts...
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