Public health officials share cleaning advice and seemingly hope that locals will bleach their own food so that they don't have to . . . Read more:
As we see mask mandates going away and venues reopening, what about all that extra sanitizing? Is that still necessary?The Centers for Disease Control and Prevention has relaxed some guidelines, but a Kansas City health expert says we still need to keep cleaning.We all remember the run on disinfectant products at the start of the pandemic.