The pandemic taught us that life can be extremely short.
Brief aside
Ask any prostitute about their career choice and they all say the same thing: It beats waiting tables.
Accordingly, here's a medical marijuana worker talking about post-COVID career transitions.
"I'm seeing a lot of cooks, cocktail servers a lot of people from the restaurant industry coming here, and I think it's a quality-of-life issue and just not working so much for as little."
Read more . . .
Former restaurant employees give medical marijuana industry the green light
KANSAS CITY, Mo. - As many restaurants struggle to fill jobs, another industry is seeing former food service employees line up to work for them - and they're shifting from cooking on pots in a restaurant to making pot edibles.
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