A local guide to local cuisine that ALWAYS involved a bit of risk.
As far as the KCMO Health Department is concerned . . . Buffets are back on the COVID-safe menu. Michelle Pekarsky, the department’s Public Information Officer, confirmed customers can even serve themselves from buffet stations now—as long as they’re masked, and as long as the restaurant sanitizes “serving/eating areas & objects every 90 minutes at minimum.”
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Taj Palace. Kansas City, MO. // Photo by Chase Castor High up on my list of wild post-pandemic fantasies-somewhere between being trampled in a concert hall and kissing strangers on the mouth-is eating lunch at an Indian buffet. I miss the opulence of hotel pans brimming with masoor dal and malai kofta.