Foodies fighting plague and attempting to lure back customers are now inundated by complaints about working conditions and allegations of creeper behavior against female colleagues.
Here's the latest . . .
As Kansas City's restaurant scene grapples with a major reckoning, four industry pros discuss how to combat toxic work environments
Editor's Note: This story features extended interviews that were compiled for our March 2021 feature package, which explores how we can not only save the restaurant industry, but make it stronger. The restaurant and hospitality industry in Kansas City is experiencing a moment of reckoning.