This tale of longstanding local appetites and desire might seem all to familiar for foodies who remember the glory days of this town's restaurant scene.
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Even though I now live in Springfield, two hundred miles from Kansas City, there are times I'll still make the midnight drive back to the Northland. My destination: the drive-thru at In-A-Tub, where I can get five deep-fried tacos with mild sauce, a Pepsi and a side of extra cheese to devour in the comfort of my front seat.