A realization that an entire industry THROUGHOUT THE METRO has suffered a historic decline.
Here's a local promotion that deserves more attention and one of many local foodie alternatives that was almost completely wiped out by the pandemic.
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Photo of Corner Lalo's Kitchen by Jeremey Theron KirbyThe coronavirus pandemic has made things tough for restaurants-follow capacity caps and social distancing mandates have hit, along with economic uncertainty and some diners who don't go out. Mission's Business District has announced plans to help draw attention and customers to city with its first-ever restaurant week, happening in early March.