Here's a peek at the desperate hope of a return to in-person dining for an industry that has been DEVASTATED by the pandemic and ensuing policy.
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Here's what's new in Kansas City food and drink in March 2021
Photo courtesy of Sura Noodle BarPopping Soup The Parlor food hall is getting a new noodle spot, though your time to try it is limited. Keeyoung Kim, the owner of Sura Eats, has started a noodle-fueled spin-off pop-up project featuring dishes like Korean-style ramyun soup and chicken kalguksu, which Kim says some call the Korean version of chicken and noodle...
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