There's not much news in this missive that offers a roundup of KCMO small biz bad tidings that continues and is likely to worsen amid the "dark days" of the pandemic.
Local newsies want readers to pay at least 50 bucks a month for this "journalism" that most local news organizations have already covered . . . Check-it . . .
From the Filipino pickled condiment atchara to the sizzling pork dish sisig, everything about KC Pinoy was inspired by Chrissy Nucum's grandmother. What started out as a Filipino food truck in Kansas City grew into a brick-and-mortar restaurant in 2018.