2020: Year Of The Kansas City Ghost Kitchen

Cowtown carryout trend explained and a glimpse at how tech and the pandemic are forever changing the restaurant industry . . . Read more:

Ghost kitchens allow restaurants to get creative with carryout and delivery menus

As restaurants across the country have pivoted to more casual operations amid the COVID -19 pandemic, many local spots are embracing ghost kitchens. The idea typically involves a restaurant creating a new, virtual concept - including a new name, menu, branding and website - under its own roof.