Friday, August 28, 2020

Kansas City Foodies Survive Corona

An inspiring glimpse at how local small biz works to survive and distribute carbs during time of plauge . . . Checkit:

Here's how 3 recently opened restaurants are actively adapting to a pandemic world

"During a pandemic?" has become my preferred refrain any time I'm asked to participate in what pre-coronavirus times would have been considered normal activities. So far, this phrase has excused me from: bathing regularly, paying bills on time and drinking in moderation. "During a pandemic?"

1 comment:

Anonymous said...

Rex Archer doing his best to put them out of business!