An important and ongoing sign of solidarity among the working-class . . . Take a look at some of the more meaningful culinary achievements this week beyond restaurant critic accolades . . . Read more:
Frontline Foods, Partner of Chef José Andrés' World Central Kitchen, Opens Kansas City Chapter
Three friends are responsible for launching the Kansas City chapter of Frontline Foods, a national fundraising program that helps feed local hospital workers meals made by local restaurant workers. The organization works in partnership with chef José Andrés' international nonprofit culinary relief program World Central Kitchen.
ReplyDeleteCulver's in blue Springs is doing the same thing for first responders. Maybe the other Culver's too.