Local foodies realize their margins depend on taking every advantage available and serving up liquor to customers might be one of the many keys to survival . . . Here's a look local regs crumbling as the pandemic continues . . . Checkit:
KC restaurants push to make to-go cocktails permanently legal
If everyone would just get liquored up everyday and stay that way, the world would be a better place. It would also be easier to get more pussy and fuck more women.
ReplyDeleteAgreed. People wouldn't live as long, but it sure would be fun.
ReplyDeleteIf you can't fix your own cocktail at home and have to pay outrageous prices for curbside pickup of a cocktail, you've got to be really stupid. How much training has the average bartender had besides being thrown into the job and forced to learn?
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