Along with restaurants, local farms in the food supply chain are facing big challenges during the COVID-19 pandemic. Restaurant demand has dropped for meat, dairy and produce sourced from local farms, leaving farmers scrambling to find other ways to sell their product and earn income.
Thursday, April 02, 2020
Kansas City Urban Farms Confront Coronavirus Challenges
Important insight into this growing population of locals who are cultivating a new culture for KCMO and have proven to be a consistent guiding light for residents of the community who care about food independence for Americans of every demographic . . . Checkit: