Worthwhile update on the local creative-class and foodies doing their part . . . Checkit:
Chef Michael Foust Moves Black Sheep to a Donation Model to Feed the Hungry in Kansas City
Chef Michael Foust, owner of Black Sheep & Market, has decided to follow the lead of his friend chef Howard Hanna, who has mobilized his team to open the donation-based Crossroads Community Kitchen inside The Rieger.
And no one will give a shit if or when this is over and he'll still be broke with debts that can never be repaid.
ReplyDeleteWelcome to Shitty City
Poor guy. How's he going to pay for a sleeve on that left arm?
ReplyDelete^^By working. Something you're clearly unfamiliar with.
ReplyDelete^^But you don't work. Weird.
ReplyDelete^^and yet you're posting at 11:08 and not smart enough to come up with your own material. he wins, you lose. Weirdest yet.
ReplyDelete